What's Inside the Box?
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Palestine Olive Oil
This cold-pressed Rumi olive oil carries a strong olive aroma, fresh green notes, gentle bitterness, and a tangy finish.
Use it for dipping bread, dressing salads, drizzling over vegetables, or bringing authentic Palestinian flavor into everyday meals.
Produced in Jenin by Palestinian farmer Mohammad Zein Al-Dein. Each bottle helps directly support this Palestinian farmer and his farm his olive-growing traditions that continue across generations.
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Dine in Palestine by Heifa Odeh
Dine in Palestine by Heifa Odeh is a cookbook celebrating Palestinian cuisine through recipes rooted in family, tradition, and memory.
For our Fall theme, What We Preserve, this book represents one of the most meaningful ways culture is carried forward: through the meals we cook, the recipes we share, and the stories we keep at the table
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Sour Cream Chips
These sour cream chips are crisp, savory, and easy to enjoy with sandwiches, in a lunchbox, during movie night, or shared around the table.
Kaybars are a popular line of crunchy Palestinian snacks made in Hebron
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Sumac Spice
Sumac has a bright, tangy, lemony flavor. Use it the way you might use lemon zest or a squeeze of lemon: over roasted chicken, vegetables, potatoes, eggs, salads, hummus, yogurt, avocado toast, rice bowls, sandwiches, or grilled meat.
Sourced through collaboration with women in the village of Rab’a, south of Nablus, this Palestinian sumac is sourced from farmers in Jenin, Nablus, and Tulkarem, then dried and grounded
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Honey Tahini Spread
Tahini Blended with honey, this spread is smooth, comforting, and perfect with bread, dates, fruit, or a spoonful on its own. (You can use it as peanut butter but with much better health benefits).
Made by Albaik Tahini, a Jerusalem-rooted tahini maker based in Chicago, this honey tahini is crafted from 100% non-GMO sesame from Jerusalem and stone milled the traditional way
